Halloumi Stuffed Peppers with Bulgur, Chickpeas, and Olives | The Whole Grains Council

Ingredients

• 1 cup uncooked bulgur wheat
• 1 can cooked chickpeas
• ⅓ cup pitted olives, halved
• 1 cup packed chopped baby spinach leaves
• 4 oz halloumi cheese, chopped into pea-sized pieces (about ⅔ cup)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ teaspoons ground cumin
• 5 bell peppers
• 1 cup packed chopped mint
• ½ cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, coarsely chopped
• ⅛ teaspoon salt
• ⅛ teaspoon pepper