Oysters With Choucroute And Mornay Sauce

Ingredients

• 1/2 cup oyster water
• 2 Tbs. chopped onions
• 1/4 tsp. salt
• 1/8 tsp. Tabasco jalapeno pepper sauce
• 1/2 stick butter
• 1/3 cup flour
• 1/3 cup grated Parmesan cheese
• 2 egg yolks
• 1/4 cup heavy cream
• 36 medium-large oysters
• 1/2 cup flour
• 1 tsp. salt
• 1/4 tsp. white pepper
• 2 beaten eggs
• 1 cup bread crumbs
• 1 tsp. marjoram
• 1 cup sauerkraut, well drained
• 2 thin slices ham, cut into pieces the size of a dime
• Horseradish root for garnish.