New Orleans Menu
Indulge in Trout en Croute with Shrimp Mousse: A culinary masterpiece from New Orleans, featuring poached trout and creamy shrimp mousse encased in puff pastry. Perfect for special occasions or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 1/2 lb. peeled, deveined medium shrimp (25-30 count)
- 4 eggs
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/4 tsp. dry mustard
- 2 cloves garlic
- 1/2 cup heavy cream
- 4 slices lemon
- 1/2 cup dry white wine
- Stems of 1 bunch parsley
- 1/2 tsp. peppercorns
- 4 speckled trout fillets, about 6 oz. each
- 4 sheets puff pastry, 8" by 8"
- 1 beaten egg
