Spelt bagels with pastrami - Recipes | fooby.ch

Ingredients

• 110 g wholemeal spelt flour
• 1 bag dry yeast
• 250 g white flour
• 1 pinch sugar
• 100 g five-grain flakes
• 1 tbsp liquid honey
• 50 g sunflower seeds
• clarified butter
• 6 eggs
• 1 egg yolks
• 3 gherkins
• 35 g onion sprouts
• 3 tbsp mayonnaise
• 2 tbsp mustard
• 200 g pastrami
• 1 tsp salt