Creamy Hot Artichoke Dip
Creamy Hot Artichoke Dip is a wonderful and easy recipe for the holidays or anytime, with cream cheese, bell peppers, and onions adding great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Stove
- Oven
- Microwave
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- butter: 1 tablespoon
- onion, chopped: 1
- garlic cloves, minced: 3
- red bell pepper, chopped: 1
- plain artichoke hearts in water, drained: 1 (14 ounce) can
- cream cheese, softened: 1 (8 ounce) package
- mayonnaise: 1 cup
- grated Parmesan cheese: 1 cup
- shredded Provolone cheese: 1-1/2 cups
- shredded Havarti cheese: 1 cup
- shredded mozzarella cheese: 1/2 cup
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