Avocado & Chickpea Salad
Avocado & Chickpea Salad - Enjoy this healthy, refreshing recipe from SeaDream Yacht Club presented by Cruise Scoop.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- ¼ cup fresh cilantro or parsley, chopped
- 2 T. olive oil
- 1 T. lemon juice (or lime juice)
- Salt
- pepper
- Optional: 1 clove garlic, minced
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