Raspberry and apple cupcakes
If using frozen raspberries, don’t thaw them, as the colour will run. Granny smith or golden delicious apples are both good varieties to use in this recipe. Not
Ingredients
- 125 gram butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (125ml) milk
- 155 gram fresh or frozen raspberries
- 1 (200g) apple, peeled, finely chopped
- 2 teaspoon icing sugar
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