Easy potato gratin using cheddar cheese from Barber's Farmhouse Cheese
An easy Gratin Au Dauphinoise recipe using Barber's Farmhouse Cheddar Cheese that serves six to eight people
Ingredients
- 80-90g of Barber’s 1833,
- 500ml of Double Cream
- 500ml of Milk
- 1 garlic clove, crushed
- 8x large Desiree potatoes
- 5 x shallots or one onion
- A drizzle of Worcestershire sauce
- Fresh black pepper and salt to season
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