Easy potato gratin using cheddar cheese from Barber's Farmhouse Cheese

Easy potato gratin using cheddar cheese from Barber's Farmhouse Cheese

www.barbers.co.uk

An easy Gratin Au Dauphinoise recipe using Barber's Farmhouse Cheddar Cheese that serves six to eight people

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Ingredients

  • 80-90g of Barber’s 1833,
  • 500ml of Double Cream
  • 500ml of Milk
  • 1 garlic clove, crushed
  • 8x large Desiree potatoes
  • 5 x shallots or one onion
  • A drizzle of Worcestershire sauce
  • Fresh black pepper and salt to season

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