Smoked Lamb Rack
The smoked lamb rack is dry marinated in a homemade spice mixture overnight. Then it is smoked on the grill to a perfect medium-rare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Mixing bowl
- Cocktail shaker
- Refrigerator
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon dried rosemary
- 1 tablespoon fresh ground pepper
- 1 tablespoon kosher salt
- 2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1 pound lamb rack
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