Spiced Grilled Rack of Lamb Recipe
After your first bite you’re going to be hooked. The smoky char, the tender meat, the spices and board sauce all make this the best lamb I’ve ever had. I CAN’T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Pastry brush
- Instant-read thermometer
Ingredients
- 2 teaspoons Ground Cumin
- 2 teaspoons Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Chipotle Pepper
- 1 tablespoon Fresh Thyme
- 1/2 cup Yellow Mustard
- 1 tablespoon Worcestershire Sauce
- 1/4 cup Water
- 1 rack Lamb
- 6 tablespoons Olive Oil
- 2 tablespoons Fresh Herbs
- to taste Balsamic Vinegar
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