Smoked Rack of American Lamb - American Lamb Board
This American rack of lamb is prepared with a simple herb butter paste and smoked to perfection. Serve with a side of green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1 whole rack American Lamb
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup butter
- 2 tablespoons parsley, finely chopped
- 1 tablespoon cumin
- 1 tablespoon minced garlic
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