🍗 Frango Assado com Molho de Pimenta Doce (Brazilian Roasted Chicken w – Rollicking Buckaroo

🍗 Frango Assado com Molho de Pimenta Doce (Brazilian Roasted Chicken w – Rollicking Buckaroo

buckaroopepperjam.com

Here’s a recipe that blends the authentic flavors of Brazil with the unique sweet heat of Rollicking Buckaroo Pepper Jam—something that feels warm, festive, and perfect for a family-style...

View full recipe on buckaroopepperjam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckaroopepperjam.com.

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Cooking tools:

  • Pastry brush
  • Roasting pan
  • Serving platter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Measuring spoon
  • Spoon
  • Plastic wrap

Ingredients

  • 1 whole chicken (about 4 lbs), butterflied or cut into pieces
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • Juice of 2 limes
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ cup Rollicking Buckaroo Pepper Jam (Medium or Hot for extra kick)
  • 2 tbsp apple cider vinegar
  • Fresh cilantro, for garnish

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