Fish Wellingtons Recipe | SideChef

Fish Wellingtons Recipe | SideChef

www.sidechef.com

Crispy potatoes and squash, fresh tomatoes and braised fish are wrapped up in a delicious pie crust to make a variation on Fish Wellington. This recipe makes three fish wellingtons.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • American
  • Oven
  • Stove
  • Pies
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Pescatarian
  • British
  • Date Night
  • Fish & Seafood
  • Fish
  • Shellfish-Free
  • Dinner
  • Potatoes
  • Vegetables
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Ingredients

  • 2 cup Vegetable Stock
  • 1 Swordfish Fillet
  • 1 pinch Salt
  • 1 pinch Ground Black Pepper
  • 2 pinch Fennel Pollen
  • 2 tablespoon Butter
  • 4 Potato
  • to taste Salt
  • to taste Ground Black Pepper
  • 1 Zucchini
  • 1 clove Garlic
  • 1 Pie Crust
  • 1 Tomato
  • 1 Egg
  • to taste Coarse Sea Salt

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