Stone Crab Dipping Sauce – Garden & Gun
Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1/2 tbsp. shallots, minced
- 2 tbsp. chives, minced
- 3/4 cup créme fraiche
- 1 tbsp. Dijon mustard
- 2 tbsp. whole grain mustard
- 1 tbsp. lemon juice
- Hot sauce, Tabasco or Cholula
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