Giouvarlakia
Giouvarlakia is a famous Greek meatball soup, made basically with meatballs and rice. Perfect for a cold winter’s day! Τα Γιουβαρλάκια είναι ένα από τα πιο γνωσ
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at greeceandco.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ kilo mince
- onion (grated)
- ¼ cup rice “Glacé “
- 3 tbsps parsley, finely chopped
- 2 tbsps olive oil
- 5 cups of water
- ¼ cup butter
- salt, pepper, a bit of flour
- 2 eggs
- ¼ cup of lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Giouvarlakia (Greek meatball and vegetable soup)
vickisgreekrecipes.com
Traditional Greek meatball soup (Giouvarlakia)
kyknoscanning.com
Giouvarlakia Meatball Soup
fooodlove.com
Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe - My Greek Dis
mygreekdish.com
Yiouvarlakia with egg & lemon sauce
cookingclasseszante.com
Yiouvarlakia - Greek Meatball soup with Lemon - Cooking Tranquality
cookingtranquility.com
Giouvarlakia soup
en.icookgreek.com
Greek Meatball and Rice Soup (Youvarlakia) -Full Thyme Foodie
fullthymefoodie.com