Yiouvarlakia with egg & lemon sauce
Experience the flavor of Greece with Yiouvarlakia meatballs in an egg & lemon sauce—easy, comforting, and perfect for dinner. Try our cooking class now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingclasseszante.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Pot
- Stove
- Whisk
- Ladle
- Soup bowl
Ingredients
- 500 gr Mince meat
- 1 Lemon
- 1 Chopped onion
- 120 gr Medium grain rice
- 2 tbsp Parsley chopped
- 3 tbsp Olive oil
- 3 Eggs (1 whole + 2 yolks)
- 1/2 kilo Carrots
- 1 clove Garlic
- 750 gr Potatoes baby
- 2 sticks Celery
- 1 1/2 litres Chicken stock
- 1 Bay leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe - My Greek Dis
mygreekdish.com
Gyuvarlakya avgolemono - Meatballs with egg lemon sauce | The Happy Chef
en.receptite.com
Greek Meatballs in Avgolemono | Lemon Egg Sauce Recipe
brothandco.com.au
Giouvarlakia
greeceandco.com.au
Yiouvarlakia - Greek Meatball soup with Lemon - Cooking Tranquality
cookingtranquility.com
Tangy Greek Meatballs in Lemon Sauce - Mediterranean Taste
chefmelt.com
Greek Meatballs with Lemon Dip
besthealthmag.ca
Greek Meatball and Rice Soup (Youvarlakia) -Full Thyme Foodie
fullthymefoodie.com