Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe - My Greek Dis
Want to make a traditional Greek Meatball Soup in Egg-lemon sauce (Youvarlakia Avgolemono)? This is a hearty and delicious dish, perfect for a cold winter's day!
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Ingredients
- 500g lean minced beef (18 ounces)
- ¼ of a cup long-grain rice (not boiled)
- ½ cup parsley, finely chopped
- 1 medium sized onion, finely chopped
- 1 egg
- 2 tbsps olive oil
- ½ carrot, grated (optional)
- 3 tbsps fresh dill, finely chopped (optional)
- 1 tsp salt
- a pinch of coriander
- freshly ground pepper
- 2 eggs
- juice of 2 lemons
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