Poached Pears with Wine Vinaigrette Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 6 medium bosc pears, peeled with stems intact
• 1 cup white wine
• 2 cups water
• 2 tbsp sugar
• 1/2 vanilla bean , halved lengthwise
• 2 whole star anise pods
• 1 small cinnamon stick
• 1 lemon , zested
• 1 orange , zested
• 1/4 cup walnut oil
• 1/4 cup red wine vinegar
• salt and freshly ground black pepper to taste