Rainbow Trout Yakisoba - Riverence Provisions

Ingredients

• ½ cup prepared Yakisoba sauce or, make your own:
• 2½ tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon oyster sauce
• 2 tablespoons super fine sugar
• 1 small onion, peeled and sliced
• 1 carrot, peeled and julienned
• 1 cup packed fresh spinach, rough chop (optional)
• 2 scallions, sliced
• 4 oz. (1-1 ¼) cups cabbage leaves, roughly chopped
• 2 Riverence Rainbow Trout fillets
• Salt and pepper
• 4 oz. medium size cooked shrimp
• 14 oz. vacuum packed yakisoba noodles or 6 oz. dry ramen noodles
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 ½ cups bean sprouts, trimmed
• 4 teaspoons thinly slice nori (dried seaweed)
• 4 teaspoons sesame seeds, toasted
• 4 tablespoons red pickled ginger (optional)