Sesame Crusted Rainbow Trout with Asian-Inspired Noodle Salad - Riverence Provisions

Ingredients

• 4 Riverence Rainbow Trout fillets
• 2 tablespoons olive oil
• Salt
• Pepper
• 4 teaspoons white sesame seeds
• 4 teaspoons black sesame seeds
• 1 6-oz. package of rice vermicelli
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 3 tablespoons Asian sesame oil
• 3 teaspoons fresh ginger, peeled and minced
• 2 teaspoons sugar
• 1 large carrot, peeled and julienned
• ½ cup sweet red and green peppers, julienned
• 2-3 green onions, sliced diagonally
• ½ cup cilantro leaves, washed and stemmed
• 1 cup fresh snow peas, sliced in half
• Salt and pepper to taste