Pesto Potato Salad Recipe with Cauliflower

Name: Pesto Potato Salad Recipe with Cauliflower
Ingredients: 1/2 pound cauliflower; 1 tablespoon olive oil; 1/2 pound waxy yellow or white potatoes, unpeeled; 1 cup fresh or frozen green peas; 1/4 cup chopped toasted walnuts or toasted pine nuts; 1 1/2 cups lightly packed fresh basil leaves; 1 tablespoon white wine vinegar or white balsamic vinegar; 1 tablespoon freshly squeezed lemon juice; 4 teaspoons olive oil; 3 cloves garlic, peeled; 1/2 teaspoon freshly grated lemon zest; 1/2 teaspoon salt; Salt; freshly ground black pepper

www.motherearthliving.com

Grilled cauliflower lightens up this robust Pesto Potato Salad recipe.

View full recipe on www.motherearthliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.

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