Potato & Cauliflower Pesto Salad
Ingredients - 1 large cauliflower cut into florets - 500 g new potatoes halved - 1 large red onion finely chopped - 1 jar creamed basil - Juice and rind of 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
Ingredients
- 1 large cauliflower (cut into florets)
- 500 g new potatoes (halved)
- 1 large red onion (finely chopped)
- 1 jar creamed basil
- Juice and rind of 1 lemon
- 100 ml olive oil and a little extra
- Pinch of salt
- 150 g walnuts or pine nuts
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