Pesto Potato Salad Recipe with Cauliflower
Grilled cauliflower lightens up this robust Pesto Potato Salad recipe.
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Cooking tools:
- Grill pan
- Food processor
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1/2 pound cauliflower
- 1 tablespoon olive oil
- 1/2 pound waxy yellow or white potatoes, unpeeled
- 1 cup fresh or frozen green peas
- 1/4 cup chopped toasted walnuts or toasted pine nuts
- 1 1/2 cups lightly packed fresh basil leaves
- 1 tablespoon white wine vinegar or white balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 4 teaspoons olive oil
- 3 cloves garlic, peeled
- 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon salt
- Salt
- freshly ground black pepper
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