Burmese-style Fish Salad Recipe
Discover the delicious and easy Burmese-style Fish Salad Recipe made with fish, salt, turmeric, onion, lemon grass, oil, chili powder, fish sauce, onions, limes, and garlic. Follow our step-by-step...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) fish, filleted
- 1/2 tsp salt
- pinch of turmeric
- 1 large onion, sliced
- 1 bulb of lemon grass or 1 bunch of coriander leaves
- 1 tbsp of cooked oil
- 1 tsp of roasted chili powder
- 2 tsp (or to taste) of fish sauce
- 4 tbsp of fried onions
- 1 or 2 limes
- 1 heaping tablespoon of fried garlic
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