Vanilla and raspberry self-saucing puddings
Step into the world of comforting desserts with our delectable Vanilla and raspberry self-saucing puddings. This dessert is a harmonious blend of sweet and tart
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Ingredients
- 1 cup of all-purpose flour (120 grams)
- 2 teaspoons of baking powder (10 grams)
- 1/2 cup of granulated sugar (100 grams)
- A pinch of salt
- 1/2 cup of milk (120 ml)
- 1 teaspoon of pure vanilla extract (5 ml)
- 2 cups of fresh or frozen raspberries (250 grams)
- 3/4 cup of granulated sugar (150 grams)
- 1 tablespoon of cornstarch (15 grams)
- 1 cup of boiling water (240 ml)
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