Double Choc & Raspberry Self Saucing Pudding
Rich, fudgy and oh-so saucy, this naughty pudding is the ultimate winter comfort food.
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Ingredients
- <p>Melted butter, to grease</p>
- <p>225g (1 ½ cups) self raising flour</p>
- <p>220g (1 cup, firmly packed) brown sugar</p>
- <p>55g (½ cup) cocoa powder, sifted</p>
- <p>100g good-quality dark chocolate (45% cocoa), coarsely chopped</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>250ml (1 cup) milk</p>
- <p>125g butter, melted and cooled</p>
- <p>2 large eggs</p>
- <p>100g frozen raspberries</p>
- <p>Icing sugar, to sprinkle</p>
- <p>Thickened cream or vanilla ice cream, to serve</p>
- <p>40g (1/3 cup) cocoa powder</p>
- <p>440ml (1 ¾ cups) boiling water</p>
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