Smoked Camembert Cheese | Bush Cooking
Ideal to start or finish a meal, this Smoked Camembert Cheese is similar to a dip after being heated. Serve with spicy relish and crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 round Camembert cheese
- 1 clove garlic
- 1 sprig rosemary
- spicy jelly (relish, or chutney)
- 24 crackers
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