Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Louisiana Kitchen & Cu

Ingredients

• 2 pounds peeled and cubed sweet potatoes
• 2 cups sliced Shiitake mushrooms
• 1 cup ricotta cheese
• 2 cups all purpose flour
• ½ cup golden raisins (sultanas)
• ½ cup diced Benton’s bacon (or other slab bacon)
• 10 sage leaves
• ½ teaspoons ground mace
• ½ teaspoons ground corriander
• 1 tablespoons diced shallot
• 1 tablespoon chopped garlic
• 1 teaspoon freshly ground white pepper
• 1 ½ teaspoons kosher salt
• 1 tablespoon Steen’s Cane Syrup (or other quality cane syrup)
• salt and freshly ground pepper
• ¼ cup sliced green onions
• freshly shaved Parmesan for garnish