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NZ Pork Schnitzel with Apple & Fennel Slaw | NZ Pork
Crispy NZ Pork Schnitzel with a fresh Apple & Fennel Slaw - a golden, flavour-packed dinner made with 100% New Zealand Pork. Ready in under 30 minutes
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Cooking tools:
- Rolling pin
- Instant-read thermometer
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 3 - 4 NZ Pork Cutlets
- 1 Cup Plain Flour
- 2 Eggs
- 1 1/2 Cups Panko Breadcrumbs
- 1/2 Cup Finely Grated Parmesan
- Salt
- Pepper
- Oil For Frying
- Lemon wedges
- 1 Bulb Fennel, Thinly Sliced
- 1 Green Apple, Cut into Matchsticks
- 1/2 Red Onion, Thinly Sliced
- Handful Fresh Parsley, Chopped
- 2 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Honey
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