Pan Fried Steak Recipe With Beans And Mustard
Loosely based on the Italian dish tagliata, this warm pan-fried steak salad features two types of beans and a zingy wholegrain mustard dressing
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Ingredients
- 2 x 300g sirloin or rump steaks
- 4 tbsp extra virgin olive oil
- 400g fine green beans
- 450g small vine-ripened tomatoes halved
- 3 cloves garlic thinly sliced
- 400g tin butter beans drained and rinsed
- 1 tbsp wholegrain mustard
- 1 lemon juiced, plus extra for squeezing
- parmesan shavings to serve
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