Pan-fried steak with beans and mustard recipe
Loosely based on the Italian dish tagliata, this warm version of the steak salad features two types of beans and a zingy dressing.
Keywords
- Recipes
- Stella magazine
- Bean recipes
- Steak recipes
- Recipe
- Healthy recipes
- Beef recipes
- Dinner recipes
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Ingredients
- 2 x 300g grass-fed organic steaks, such as rump or sirloin
- 4 tbsp extra-virgin olive oil
- 400g fine green beans
- 450g small vine-ripened tomatoes, halved
- 3 garlic cloves, thinly sliced
- 1 x 400g tin butter beans, drained and rinsed
- 1 tbsp wholegrain mustard
- Juice of 1 lemon, plus extra for squeezing
- Parmesan shavings, to serve
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