Vietnamese beef noodle soup recipe | Australian Beef - Recipes, Cooking Tips and More

Name: Vietnamese beef noodle soup recipe | Australian Beef - Recipes, Cooking Tips and More
Ingredients: 500g sirloin, cut this into paper thin slices, Shabu Shabu style (ask your butcher to do this for you); 200g dried rice noodles, soaked in hot water until soft; 250g bean sprouts; 1½ litre beef consommé; 1 cinnamon stick; 3 star anise; 1 x 50g bulb ginger, peeled and thinly sliced; 2 tbsp fish sauce; 1 tbsp sugar; 4 Asian shallots or French eschallots, peeled and sliced; 2 bunches (300g) baby bok choy, roughly chopped; 150g shimeji mushrooms, torn into bite size pieces; 1 lemon, quartered; Coriander leaves; Cracked black pepper

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Looking for a delicious and healthy Vietnamese beef noodle soup recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...

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Ingredients

500g sirloin, cut this into paper thin slices, Shabu Shabu style (ask your butcher to do this for you)
200g dried rice noodles, soaked in hot water until soft
250g bean sprouts
1½ litre beef consommé
1 cinnamon stick
3 star anise
1 x 50g bulb ginger, peeled and thinly sliced
2 tbsp fish sauce
1 tbsp sugar
4 Asian shallots or French eschallots, peeled and sliced
2 bunches (300g) baby bok choy, roughly chopped
150g shimeji mushrooms, torn into bite size pieces
1 lemon, quartered
Coriander leaves
Cracked black pepper