MATCHA HOT CROSS BUNS – JENKI
Hot cross bun enthusiast? Matcha lover? We got you. These hot cross buns are no doubt going to satisfy your Easter weekend cravings.The matcha makes these super
Ingredients
- 20g flour
- 100ml milk
- 120ml milk
- 20g caster sugar
- 1.5tsp fast action yeast
- 280g bread flour
- 1 egg
- 3 tbsp matcha powder
- 30g butter, cubed, room temp
- 6g salt
- 75g sultanas
- 1/2 tsp cinnamon
- 1 tsp ground ginger
- 100g white chocolate chips
- 50g flour
- 50g milk
- 5g vegetable oil
- 40g sugar
- 40g water
- Few slices ginger (optional)
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