Brûlée Matcha Hot Cross Buns - Ankarsrum Australia

Ingredients

• 120ml milk
• 20g caster sugar
• 5 tsp yeast
• 280g bread flour
• 3 Tbsp matcha powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp ground ginger
• 1 pinch salt
• 1 egg
• 30g butter (room temp, cubed)
• 100g white chocolate chips (optional – if not using, add another 40g sugar to dough)
• 20g flour
• 100ml milk
• 30g all-purpose flour
• 30g water
• 40g water
• 30g sugar
• 1 slice ginger
• 1/3 cup (70g) granulated sugar
• 480ml milk
• 55g butter
• 32g corn flour
• 115g sugar
• 1g salt
• 2 eggs
• ½ vanilla bean or paste
• 1 ½ Tbsp matcha powder
• Juice and rind of 2 lemons