HOT CROSS BUNS 4 | Just A Pinch Recipes

Ingredients

• ## DOUGH
• 2 1/4 teaspoon(s) active dry yeast
• 1 cup(s) lukewarm milk (between 105ºf to 110ºf)
• 1 tablespoon(s) honey
• 3 1/4 cup(s) unbleached all-purpose flour, plus more for work surface
• 1 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) allspice
• 1/2 teaspoon(s) ground nutmeg
• 1/2 teaspoon(s) ground himalayan sea salt
• 1/4 teaspoon(s) ground ginger
• 5 tablespoon(s) unsalted butter, room temperature
• 1 large free-range egg, room temperature and lightly beaten
• 1/2 teaspoon(s) pure vanilla extract
• 1/2 cup(s) granulated sugar
• 3/4 cup(s) sultanas (subtitute raisins or currants)
• 1/4 cup(s) mixed candied peels, finely chopped if needed
• 1 tablespoon(s) orange zest, finely chopped
• grapeseed oil, as needed to grease the bowl
• ## CROSSES
• 1/2 cup(s) unbleached all-purpose flour
• 6 to 8 tablespoon(s) water
• ## GLAZE
• 1/4 cup(s) confectioners' sugar, sifted
• 2 tablespoon(s) freshly squeezed orange juice