How to make Pasta Frola Recipe
Traditional dessert of soft crumbly pastry with tangy sweet quince jam is surely worth to try! Its originally from Italy and through years it has been adapted to Argentina style.
Ingredients
- As required The Crust
- 130 gram Cornstarch
- 390 gram self rising flour
- 2 teaspoon baking powder
- 150 gram Granulated Sugar
- 200 gram unsalted butter, cold and cut into cubes
- 2 No.s lemon, zest
- 2 teaspoon Vanilla extract
- 3 No.s large eggs , cold from the fridge
- As required The Filling
- 500 gram quince cheese , cut into cubes
- 3 tablespoon orange cognac
- As required Others
- 1 No.s egg yolk , for brushing
- 1 tablespoon any jam or honey , for brushing
- As required desiccated coconut
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