How to make Pasta Frola Recipe

How to make Pasta Frola Recipe

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Traditional dessert of soft crumbly pastry with tangy sweet quince jam is surely worth to try! Its originally from Italy and through years it has been adapted to Argentina style.

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Ingredients

  • As required The Crust
  • 130 gram Cornstarch
  • 390 gram self rising flour
  • 2 teaspoon baking powder
  • 150 gram Granulated Sugar
  • 200 gram unsalted butter, cold and cut into cubes
  • 2 No.s lemon, zest
  • 2 teaspoon Vanilla extract
  • 3 No.s large eggs , cold from the fridge
  • As required The Filling
  • 500 gram quince cheese , cut into cubes
  • 3 tablespoon orange cognac
  • As required Others
  • 1 No.s egg yolk , for brushing
  • 1 tablespoon any jam or honey , for brushing
  • As required desiccated coconut

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