Pasta frolla (short crust pastry) – Living a Life in Colour

Name: Pasta frolla (short crust pastry) – Living a Life in Colour
Ingredients: 220 grams 00 flour (frolla if available); 35 grams cornstarch; Pinch of salt; 65 grams icing sugar; 1 lemon, zested (can substitute 1 orange, zested or 1 vanilla pod, seeded, or 3 drops vanilla extract or 1 pinch vanilla powder); 130 grams butter, softened but not yet room temperature; 1 large egg

www.livingalifeincolour.com

Discover the art of making pasta frolla, a short crust pastry with two methods—traditional and modern. Perfect for tarts, this versatile recipe offers both texture and ease.

View Original

Share this recipe:

Ingredients

220 grams 00 flour (frolla if available)
35 grams cornstarch
Pinch of salt
65 grams icing sugar
1 lemon, zested (can substitute 1 orange, zested or 1 vanilla pod, seeded, or 3 drops vanilla extract or 1 pinch vanilla powder)
130 grams butter, softened but not yet room temperature
1 large egg