Risotto with sun-dried tomatoes and chorizo

Name: Risotto with sun-dried tomatoes and chorizo
Ingredients: 24 cups (6L) chicke; n broth 3 cups (750 mL) chorizo, diced; 5 tbsp (75 mL) garlic cloves, minced; 1 bag (2kg) Arctic Gardens spaghetti mix; 1 1/2 cups (375 mL) oil-dried tomatoes, chopped. Reserve 6 tbsp. oil for cooking.; 6 tbsp (90mL) tomato paste; 9 cups (2.25L) arborio rice; 6 cups (1.5L) white wine; 3/4 cup (180 mL) butter; 6 cups (1.5 L) grated Parmesan cheese; Salt; pepper; 75 large scallops; Fresh basil

arcticgardensfoodservice.ca

Arctic Gardens Food Service provides canned and frozen vegetable recipes for professionals. Try our Risotto with sun-dried tomatoes and chorizo

View full recipe on arcticgardensfoodservice.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticgardensfoodservice.ca.

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Ingredients

24 cups (6L) chicke
n broth 3 cups (750 mL) chorizo, diced
5 tbsp (75 mL) garlic cloves, minced
1 bag (2kg) Arctic Gardens spaghetti mix
1 1/2 cups (375 mL) oil-dried tomatoes, chopped. Reserve 6 tbsp. oil for cooking.
6 tbsp (90mL) tomato paste
9 cups (2.25L) arborio rice
6 cups (1.5L) white wine
3/4 cup (180 mL) butter
6 cups (1.5 L) grated Parmesan cheese
Salt
pepper
75 large scallops
Fresh basil