Vegetables with sun dried tomatoes
Bursting with flavor, this Bistro-Style recipe combines fresh vegetables and sun-dried tomatoes for a quick, tasty side or meal accompaniment. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 bag (750g) Arctic Gardens California Style frozen mixed vegetables
- 45 mL (3 tbsp) olive oil
- 45 mL (3 tbsp) water
- 6 garlic cloves, sliced finely
- 45 mL (3 tbsp) sun dried tomatoes in olive oil, chopped
- 15 mL (1 tbsp) basil
- Parmesan cheese, grated (optional)
- Salt
- pepper
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