Vegetable, lentil and chorizo soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 60 g (3 oz) hot chorizo, cut into half slices
- 1 bag Arctic Gardens Soup Vegetables
- 375 mL (1 ½ cups) Arctic Gardens super sweet corn
- 1 can 540 mL (19 oz) lentils, rinsed and drained
- 1 bay leaf
- 2 mL (1/2 tsp.) dried thyme
- 1 to 2 mL (1/4 to ½ tsp.) mild or hot smoked paprika
- Salt
- freshly ground pepper
- 1 1/4 liters (5 cups) chicken stock
- 80 mL (1/3 cup) sour cream
- 30 ml (2 tbsp.) chopped fresh coriander
- Lime wedges
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