Jerk Turkey Roti with Mango Slaw and Hot Pepper Mayo - Ainsley Harriott

Ingredients

• 300g leftover turkey, shredded, shredded or thinly sliced
• ½ sachet of Ainsley BBQ Jerk Seasoning
• 4-6 large roti or tortilla wraps
• For the Mango Slaw
• 150g purple cabbage, thinly sliced
• 150g white cabbage, thinly sliced
• 1 spring onion, thinly sliced
• 1 firm mango, thinly sliced
• 1 red chilli, deseeded and sliced (optional)
• small handful of coriander, chopped, plus extra to serve
• juice of ½ orange
• 1 tbsp honey
• ½ lime, for squeezing
• salt & freshly ground black pepper
• For the Hot Pepper Mayo
• 3-4 tbsp mayonnaise or plain yoghurt
• juice of ½ lime
• dash of hot pepper sauce