Jerk Prawn & Caribbean Couscous Tacos with Mango Salsa - Ainsley Harriott

Ingredients

• 1 mango, destoned and finely diced
• 1 red pepper, deseeded and finely diced
• ½ red onion, finely diced
• juice and zest of 1 lime
• 1 tbsp finely chopped coriander, plus extra leaves to serve
• 1 x packet of Ainsley Harriott Caribbean Couscous
• 1 x 165g pack of raw, peeled (or cooked) King prawns
• 1 tbsp jerk seasoning
• 2cm piece of root ginger, grated
• 1 clove of garlic, minced
• sea salt and freshly ground black pepper
• 1 baby gem lettuce, shredded
• 1 avocado, destoned and sliced
• 4-5 tbsp sour cream
• Jamaican hot sauce, to taste
• 6 small/medium flour tortilla