Spiced-Up Jerk Turkey & Bean Quesadilla - Ainsley Harriott

Ingredients

• ½ orange or 1 lime, for squeezing
• 1 tbsp Ainsley BBQ Jerk Seasoning
• 250-300g leftover cooked turkey, shredded or thinly sliced
• light olive oil, extra for drizzling/brushing
• 1 garlic clove, minced
• 1 x 400g tin of black or pinto beans, rinsed and drained
• 1 tsp Ainsley Jerk Seasoning
• 4-6 flour/corn tortillas
• 2 tomatoes, deseeded and chopped
• 2 spring onions, sliced
• 1 red chilli, deseeded and thinly sliced
• 120g cheddar, grated
• handful coriander leaves, roughly chopped
• soured cream, to serve
• hot pepper sauce, to serve (optional)