BLACK BEAN & BLACK-EYED PEA SALAD
| 1 teaspoon grated lime rind 1/2 cup fresh lime juice (about 4 limes) 1/4 cup olive oil 1 teaspoon light brown sugar 1 teaspoon chili powder 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 1 teaspoon grated lime rind
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup olive oil
- 1 teaspoon light brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 to 1 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15.5-ounce) can black-eyed peas, rinsed and
- drained
- 1 1/2 cups frozen whole kernel corn, thawed
- 1/2 small green pepper, chopped
- 1/3 cup chopped fresh cilantro
- Romaine lettuce
- 2 large avocados, sliced
- Garnishes: lime wedges, fresh cilantro sprigs,
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