BLACK-EYED PEA SALAD
| 1/4 cup balsamic vinegar 1/4 cup corn oil 1/4 cup sugar 2 (16-ounce) cans black eyed peas, rinsed and drained 1/2 red pepper, chopped 1/2 green pepper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup corn oil
- 1/4 cup sugar
- 2 (16-ounce) cans black eyed peas, rinsed and
- drained
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1/2 yellow pepper, chopped
- 1 bunch green onions, chopped
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