Cod croquettes Recipe | Food From Portugal
A light recipe for the summer, delicious cod croquettes wrapped in olive oil, onion, garlic, flour, milk and parsley, seasoned with lemon...
Ingredients
- 500 grams / (17 1/2 ounces) desalted cod
- 2 medium onions
- 50 ml / (3 1/3 tablespoons) olive oil
- 3 cloves of garlic
- 200 grams / (7 ounces) all-purpose flour
- 100 ml / (6 3/4 tablespoons) milk
- Juice of half a lemon
- Chopped parsley (to taste)
- Salt (to taste)
- Pepper (to taste)
- 1 egg
- Breadcrumbs
- Vegetable oil for frying
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