Salt cod croquettes - 9Kitchen

Ingredients

• 400g salt cod OR Baccala or substitute with flaky fish fillet
• 3/4 cup olive oil
• 3/4 cup milk
• 1 bouquet garni of thyme, bay leaf, parsley
• 6 potatoes, peeled, diced and cooked until soft (approx 500g)
• ¼ cup continental parsley, chopped
• 1 egg, beaten
• 1 pack Japanese breadcrumbs (2 cups)
• Oil for frying
• AIOLI
• up to 6 cloves garlic, peeled
• ¼ teaspoon salt
• 2 egg yolks
• 1 cup olive oil
• 2 tablespoons lemon juice
• white pepper to taste