Banana and passionfruit tarts
Creamy custard, banana and sweet passionfruit are combined to make a delightful tropical dessert in these crisp miniature tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Flan tin
- Rolling pin
- Sifter
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 1/4 cup (185g) plain (all-purpose) flour
- 2 tablespoons icing (confectioners') sugar
- 125 grams (4 ounces) cold butter, chopped coarsely
- 1 egg yolk
- 1 teaspoon water, approximately
- 2 cups (500ml) milk
- 8 egg yolks
- 1 cup (220g) caster (confectioners') sugar
- 2 tablespoons cornflour (cornstarch)
- 2 teaspoons vanilla extract
- 5 medium bananas (1kg)
- 1/3 cup (80ml) passionfruit pulp
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