Tomato Corn Salsa | Emerils.com
Freshly blended Tomato Corn Salsa with jalapeño and lime—perfect for appetizers. Try it a day ahead for even more flavor!
Ingredients
- 1/4 cup blanched corn
- 4 ripe Italian plum tomatoes, peeled, seeded and diced
- 1/4 cup minced onions
- 1 teaspoon minced jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
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