Smoked Tuna Belly Tacos by Journey South Recipe - Traeger
These smoked tuna belly tacos are topped with a carrot and cabbage coleslaw that's tossed in a ginger dressing.
Ingredients
- 3 Pound ahi tuna belly
- 3 Tablespoon olive oil
- 1/4 Cup Traeger Chicken Rub
- 12 (4 inch) flour tortillas
- 3 Tablespoon cilantro, chopped, for garnish
- 1 1/2 inch ginger, grated
- 3 Tablespoon seasoned rice vinegar
- 1 Tablespoon honey
- 1/8 Teaspoon Crushed red pepper flakes
- 1/2 Teaspoon Salt
- 1/4 Teaspoon freshly ground black pepper
- 1/4 Teaspoon fish sauce
- 1 Large fresh pineapple, cored, peeled and thinly sliced
- 1 Head shredded cabbage
- 2 Large carrots, grated
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